Operating since the late 1860s, Payne's Sandwich Shop and Soda Fountain is a historic Alabama treasure. Set in a former drugstore, the vintage charm shines through the classic soda fountain and cozy atmosphere. Sandwich lovers flock here for favorites like pimento cheese and BLTs, or go big with the Italian Stallion, stacked high with meats, cheeses, and bold flavors. It’s a true step back in time with sandwiches that never disappoint.

Pil's Deli is a small, family-run gem that has been delighting Alaskans for decades. With just a handful of tables, the shop feels like stepping into a family kitchen. The menu offers hearty sandwiches, fresh soups, and crisp salads. Fan favorites like the tuna melt and avocado melt keep locals coming back, while the warm, welcoming service makes every visit feel like home.

Bringing a slice of New York to Phoenix, Frank’s New York Style Deli has been family-owned for over 40 years. The Tony hoagie is a showstopper, piled high with meats, cheeses, veggies, and Italian dressing. Traditional sandwiches, fresh salads, and even cannoli round out the menu. It’s the perfect spot for East Coast deli lovers craving authentic flavors in the Southwest.

Terri Lynn’s started in the 1950s as a tiny neighborhood grocer and evolved into Little Rock’s beloved deli and barbecue spot. Known for smoked meats, cheese-filled sandwiches, and made-from-scratch sides, the standout is The Sharon—turkey and pepper jack on a toasted onion bun, topped with coleslaw and horseradish mustard. Comfort and flavor come together perfectly here.

Ake'Larry may look unassuming from the outside, but inside it’s a sandwich lover’s dream. Famous for house-made focaccia sandwiches, this California spot layers inventive flavors like pork tonkatsu and fresh, surprising ingredients. Attentive service, complimentary samples, and a growing fanbase (now with a second location) make it one of the state’s must-visit sandwich shops.

Spinelli’s Market brings Louisiana’s muffuletta magic to Colorado. This Italian-inspired market prides itself on in-house recipes and fresh, high-quality ingredients. The muffuletta is the star: bread, meats, cheeses, and olive spread combine for a flavor explosion. Served cold or warmed, it’s a sandwich that keeps both locals and visitors coming back for more.

Katz’s Deli keeps the classic Jewish deli tradition alive with hearty, no-frills sandwiches. Located in a modest strip mall, it draws fans for towering Reubens, pastrami, and corned beef sandwiches. Booths and counter seating complete the nostalgic experience. For anyone craving authentic, generous deli-style sandwiches, Katz’s is a must-stop destination.

Malin’s Deli started in the 1970s as a family-run butcher shop and has grown into Delaware’s go-to for cheesesteaks and made-to-order sandwiches. House-roasted turkey, fresh-sliced meats, and breakfast sandwiches are all served with care. The personalized service, decades of experience, and unbeatable cheesesteaks make Malin’s a local favorite worth traveling for.

Since the 1970s, this West Tampa treasure has been crafting Cuban sandwiches to perfection. The Honey Cuban is the standout, offering a subtle sweetness that keeps locals and visitors coming back. Even presidents have stopped by for a taste. With a loyal following and decades of experience, it’s a Florida sandwich shop that truly delivers.

Brian’s Giant Subs lives up to its name with enormous, perfectly stacked sandwiches. Freshly sliced meats, quality ingredients, and customizable options make it a go-to for sub lovers. Whether you pick a house favorite or build your own, these hearty sandwiches leave diners satisfied and impressed with every bite.

Sprout Sandwich Shop brings fresh, local flavors to Hawaii with a decade of aloha. Everything is handcrafted daily, including house-made pickled onions. The menu caters to meat-lovers and vegetarians alike, with takeout-only service keeping things simple. Sprout captures the relaxed, flavorful spirit of the islands in every bite.

Opened in 2021 inside a historic building, The Twisted Fig combines creativity and comfort in Idaho’s sandwich scene. Seasonal, locally sourced ingredients feature heavily, with options for vegan and gluten-free diners. Gourmet sandwiches, soups, and house-made desserts make it a spot where everyone feels welcome, and every bite surprises.

Chicago’s TriBecca’s started as a pop-up and grew into a neighborhood favorite thanks to inventive, Midwest-inspired sandwiches. The husband-and-wife team blends classic flavors with surprising twists, while even vegetarian options are so flavorful you won’t miss the meat. Creativity and quality define every sandwich here.

Subito gained national attention after a visit from Guy Fieri, but locals have long known its magic. Everything is made in-house, from bread to slow-cooked meats. Favorites like the Revelo, with mojo-marinated pork shoulder, and the Dip, featuring long-roasted brisket, show the dedication to flavor and craftsmanship that makes Subito a true Indiana gem.

Davenport’s Village Corner Deli brings New York-style deli flavors to Iowa. Freshly sliced meats and cheeses, inventive specials, and classic sandwiches like Corned Beef and Cuban make it a standout. The cheekily named Don Correleone is a fan favorite, and soups round out a menu that locals dream about long after leaving town.